Schedule

 

 

 

 

SCHEDULE

March 8, 2018

Prime Osborn Convention Center | Exhibit Hall B

11:30AM-1 PM
Profit & Politics Luncheon

Kick-off the Builders & Remodelers Showcase with the Profit & Politics Luncheon.  NAHB Chief Economist Robert Dietz, Ph.D., and NAHB Chief Lobbyist James Tobin III, will share current news and provide a forecast on the state of the nation's housing market, and overall economy.

<b>Cathy Chambers</b><br>
JAXUSA Senior Vice President of<br>Strategy & Business Development
Cathy Chambers
JAXUSA Senior Vice President of
Strategy & Business Development
<b>Robert Dietz, Ph.D.</b><br>Chief Economist & Senior Vice President for<br>Economics & Housing Policy for NAHB
Robert Dietz, Ph.D.
Chief Economist & Senior Vice President for
Economics & Housing Policy for NAHB
<b>James Tobin III</b><br>
Executive Vice President &<br>Chief Lobbyist for NAHB
James Tobin III
Executive Vice President &
Chief Lobbyist for NAHB

1-7 PM
Showcase Floor Opens

Explore the show floor and visit over 100 exhibitors

Free Show Admission to builders, remodelers, architects, interior designers and building officials. Dinner tickets will be given to the first 200 builders, remodelers, architects, interior designers and building officials and their staff who preregister and check-in at the registration table the day of show.

Others showcase attendees have the ability to purchase both showcase and dinner tickets online.  Showcase tickets are available for $15 and BBQ dinner passes for $35.  Walk-ins may purchase showcase tickets at the door; however, BBQ dinner passes can not be purchased at the door.

2-5 PM
Educational Sessions

Three sessions. Check back soon for additional details on sessions.

  • Design Trends 2PM Speaker: Deryl Patterson, AIA, from Housing Design Matters
  • Construction Law 3PM Speaker: Bryan Judah from Tritt & Associates, P.A.
  • Social Media 4PM Speakers: AJ Beson from Beson4

5-6 PM
BUILDER HAPPY HOUR

Free drink ticket given to the first 50 Builders & Remodelers.

5-7 PM
BBQ Dinner Buffet Served

Dinner served in the exhibit hall. The BBQ buffet will include:

  • "Black Jack" Chicken
  • Pulled Pork BBQ with smokey BBQ sauce
  • Grilled Sausages with Onions 7 Peppers
  • Silver Dollar Roll
  • Baked Potato Salad
  • Southern Coleslaw
  • Baked Beans
  • Macaroni & Cheese
  • Banana Pudding
  • Ice Tea & Water